Mastering raw cuisine with Matthew Kenny Culinary

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Last week I returned from LA where I was intensely mastering chocolate and nut cheese making at Matthew Kenny Culinary Academy in Venice, CA. This is always a treat for me to be mentored by such a great wholesome vegan dietary chef. I was so impressed with his new restaurant Plant Food + Wine and Culinary school that he recently moved from Santa Monica.

Venice Beach, CA lately became trendy, hip neighborhood with plenty of coolest vibrant cafes, restaurants and shops to choose from. It’s a must visit destination.

I was so regaled to be preparing some delicious recipes and meeting new people at the class. We were a group of 10 and each one was assigned to their workstation equipped with essentials like cutting boards, Blendtec blenders, and mandolins and professional chefs aprons. We were given detailed program itinerary, shown a demo and were ready to put Blendtec, vivacious energy, imagination, and confidence into a good use. Our program started with preparing macadamia nut cheese, raw beet ravioli, pesto, macaroons, and chocolates.

What I loved most about the class was plate decorating using eatable colorful flowers, spreading and smearing flavored colorful sauces. It felt like being at the art class playing with textures, colors, seasoning, portion sizing while creating the most spectacular dishes. When we finished our first course of beet ravioli we were ready to lunch on a terrace and compare our creations. Everyone was so enthusiastic, and seriously focused on perfecting the house recipe. Eating it was the best part of that day.

The Plant Food & Wine restaurant is modern, cozy, with elegant composition of earth tones. There are multiple dining rooms with a beautiful white marble tables and gray cushions. The Culinary Academy is specious, modern and well organized accommodating  16 chefs. I adored the deco of fancy large communal white marble table, oversized windows and stepping out terrace overlooking the garden.

The Academy is located on the second floor just next door to the restaurant. Olive & Fig trees garden is the best feature of MK culinary empire. It felt so special preparing delicious meals upstairs and experiencing PF & W divine menu in the comfort of beautiful nature and tasteful surroundings.

Prior to my intense chocolate course I went with my girlfriend for lunch to Plant Food + Wine ordering almost everything on the menu. We couldn’t resist it was that delicious. I highly recommend turmeric chi latte that will turn your tongue funny yellow color, MK salad, and Brussels sprouts tacos. Everything is served on beautiful black oversized plates. For dessert we chose non-dairy banana split, which was to die for.

The menu is elegantly crafted from finest fresh organic ingredients.

I never knew that I could fall in love with cooking or talk about it so passionately. For the most part in the past I left it to my mom. She has spent endless hours in the kitchen crafting new recipes or exchanging them with her girlfriends and my aunts. I always had plenty of excuses when I was asked to help out. I think I got discouraged after few attempts of making a traditional cheesecake that completely flopped and ended in the trash. Since then I had grown keen on the idea of learning , trying, and striking the right balance between nourishing the body and mind simultaneously.

My love affair with cooking started while traveling to Paris. I wanted to indulge in tasting absolutely everything during my visit in the city of lights. I observed that eating quality food For French people was like obeying a religion. Cooking was definitely an art there, where precision of flavors and taste played a major factor in creating fine cuisine. This observing awaken healthy cooking passion in me that I currently share with my family and friends over home dinners. I wanted to learn from the best raw food chef’s new techniques, plate decorations, portion control, and course placement. There is still so much to learn and improve. Today I am exchanging recipes with my mom and girlfriends showing new ways of preparing healthy dishes while carefully selecting ingredients. Through my culinary journey I discovered that the best and fastest way through everyone’s heart is certainly through fine fresh organic ingredients & lots of chocolates.

KASIA

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Bra-Blems Solutions

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 BRA-2Images credit: https://www.thirdlove.com Click here

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Images credit: https://www.thirdlove.com Click here

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Images credit: https://www.thirdlove.com Click here

Bra-blems are something that every single woman can relate to. It’s just in the cards when it comes to being a woman that no guy can ever come close to relating to. Every woman has different bra-blems, but today I’m going to share mine. You see, it’s always been an issue for me to find the right bra that fits my cup in all the right ways. It drives me crazy when straps keep falling down or snaps in the back keep rising to the top of my head. And Underwire pierce under my skin or pop out of the bra. Some have lace that its to thin leaving not much to the imagination or the embroidery can be to harsh rubbing off the nipples. I have few of those that decorate my lingerie drawer instead of my breast.

At some point I felt like giving it up and staying bra less. It worked for a little while but I was often challenged when wanted to wear certain tops or dresses with delicate transparent fabric or lace. I was on the mission to find a perfect bra that could be soft, comfortable and do all the “special effect” tricks. I came across ThirdLove and was immediately intrigued by their solution to all my concerns. With help of few questions, deciding on my breast shape and a large assortment of newest technology bras like foam memory I knew I came to the right place. I was even offered 30 days free trial that guaranteed the comfort, and luxury I was looking for.

It’s true art to pick properly right cup size and avoid discomfort. Most of us desire bigger and perkier breast. And at certain age only few remain those assets ready to wear confidently and comfortably trendy backless dresses and low cut shirts. Some girls are forced to wear a stick-on bra, which doesn’t help them on making more full due to the lack of push up and support stick-on bras have. I researched plenty and found at ThirdLove  so many choices. My favorite was feather light breathable selection in all beautiful colors, strapless, and variety of fabrics.

Everyone’s bra-blems are a major factor when it comes to deciding what shirt to wear, and maybe my bra-blem made you feel better about yours. Happy bra shopping!

Thank you Sofia Montanarelli for writing this article

P.S. As always I would love to hear from you. What is your biggest bra-challenge and your solution to it? Share your comments, tips, and suggestions with the rest of us

 

KASIA

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