Everybody has a story. Theirs is a little nuttier than most.
In 1961, Dr. Bud Keith opened one of the very first gyms; it was called Healthhouse Gym and Juice Bar. Dr. Keith was a nutritionist and health fanatic way ahead of his time. “He knew that what we eat has a direct effect on what we feel,” and he wanted to share this knowledge with the world. So Bud decided to travel the states in a motorhome with his family to educate others on the importance of healthy living. And in an attempt to feed his eight children, he and his wife Barbara created their own protein bar that is now known today as the “Perfect Bar.”
Bud partnered with Jack LaLane in an effort to help change the way people viewed health and fitness, and to share his belief that “whole foods are the only acceptable source of nourishment for your body.” Don’t you agree? But while constantly traveling, it began to become difficult to feed his eight children whole, healthy foods. So one day Bud ground up a bunch of dried fruits and vegetables and mixed them with fresh peanut butter and honey. When he took one bite the only words he had were, “it’s perfect!”
The kids loved these “peanut butter” bars and would sell them on the street as other kids sold lemonade. It wasn’t until 2005 when their father was diagnosed with skin cancer that the idea to start a real business was ever discussed. There were now thirteen children and with a need to provide for her children, Barbara knew it was time to take a gamble and turn their family recipe into a family business.
“For the children to carry on that legacy is a show of dedication and passion and love for their father,” said Mike Burgener, Senior International Weightlifting Coach and friend of the family. And daughter Lee has explained that the business is truly “about learning and growing and building and sharing those nutrition principles that were instilled in us as kids… all of that together is what I think makes perfect bar perfect.” And I must say, I completely agree.
These days it may all be about “gluten free” or “organic” foods but in the 80s and 90s, Dr. Bud Keith and his ideas were considered a little out there. Luckily today the bars and the nutrition concepts behind them have become widely accepted and the loved by many. And with 20 organic super foods and high quality protein in every bar, who can complain?
You can find the Perfect Bar in the refrigerated section of your local grocery or convenience store like Wholefood. The Keith’s believe in Mother Nature’s natural preservative, cold. And remember as they say, “if a bar is not refrigerated, it is not perfect.” So go out today and look for Buddy the Bee, you know, that flying bodybuilder with wings and a stinger, and try one for yourself. I recommend the classic recipe, Almond Coconut. Or if you want the same nutty taste but with fewer calories, check out Almond Acai let me know what you think!
BONUS FOR YOU: If you would like to try these delicious bars visit http:www.Snackbear.com and enter promo code SnackSmarter at check out and receive 10% off. ENJOY!
P.S. As always I would like to hear from you what is your perfect bar experience? Which flavor is your favorited and how do you snack while traveling? Share your comments, tips and suggestions with the rest of us.