Matthew Kenney Raw Food Vegan Culinary Academy

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More Than An Education, Nothing Less Than An Inspiration

When I made the decision to pursue an education in the culinary arts, I knew I wanted to join a program that emphasized a raw, organic approach. I researched different options and wasn’t sure if I would find the right fit amongst the numerous unoriginal programs that existed. I was beginning to lose hope until one morning when I stumbled upon a comprehensive curriculum that embraced the true “art” of raw cooking. I was intrigued as I learned it attracted inspiring chefs from all across the globe and was founded in response to the increased demand for raw cooking in this industry. Like love at first sight, I knew I had found my perfect fit. So I took a leap of faith and flew to Santa Monica, California where I began learning from some of the very best at Matthew Kenney Culinary.

The Matthew Kenney mission is to advance cutting edge living cuisine and caters to those desiring “professional-style” techniques. Their programs “emphasize the use of whole, organic, unprocessed, plant-based foods to achieve healthy, aesthetically refined and flavorful cuisine.” But it was more than just frequent flyer miles and an attractive website that led me all the way to the west coast. What I loved most about Matthew Kenney Culinary was the intimate atmosphere in which you learn.

Upon arrival to Matthew Kenney Culinary I found myself admiring and pulling inspiration from their unique ambiance. I was encouraged to embrace my creativity and learn the true “art” of cooking and the preparation of raw, vegan cuisine. Classes were personalized and customized to my needs and I can honestly say I truly gained a hands-on experience. I couldn’t help but love every minute of my time in Santa Monica, learning much more than I had imagined. And to my surprise, I had the chance to learn from Matthew Kenney himself.

Not only did Matthew Kenney’s delicious cooking resemble that of a Picasso painting (yes, Picasso) but his superior approach to teaching was complimented by his encouraging, amiable demeanor. I am so gracious for his motivating and nurturing spirit and I am more than happy with my decision to fly across the country to learn from the best in raw cooking. With such a positive atmosphere, I couldn’t help but take my craft to the next level and I hope you all have the chance to taste my delicious raw chocolate and see for yourself just what I learned!

P.S. As always I would like to hear from you how do you boost your energy up? Share your commends, tips and suggestions with the rest of us. 

 

KASIA

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